Friday, March 01, 2013

tarte au sucre

  ⎛ tarte au sucre , my favurite pie , here's a recipe ⎠

1 1/2 cups firmly packed sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell

a.   Position rack in center of oven and preheat to 175°C.
b.   Whisk all ingredients until smooth and pour into shell.
c.    Bake about 25-30 minutes, until filling is set.
d.    Sugar Pie is best served slightly warm or at room temperature. 

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